Appearance features:
The fruit of jujube trees is usually elliptical or spherical in shape, and changes color from yellow to brownish red when ripe. The skin is smooth and shiny, appearing green when immature and turning red or dark red when ripe

Taste characteristics:
Fresh jujubes have a crispy and sweet taste, delicate flesh, and abundant juice.
The dried red dates are compact and sweet, and are often used to make soup or Congee